Shamrock Minty Malt Parfait

Shamrock Minty Malt Parfait Recipe

Shamrock Minty Malt Parfait Recipe

Excellent for St. Patrick's Day celebrations, but also a refreshing treat any time of year!


  • 2 -3 Scoops Mint and Chocolate Chip Ice Cream
  • 1 Cup coarsely crushed Chocolate Sandwich Cookies (I used mini Oreo cookies®)
  • 1/4 Cup Soda Fountain® Malted Milk Powder
  • Chocolate Syrup (optional)
  • Whipping Cream (optional)
  • Drizzle with Creme de Menthe Liquor (optional...Adults Only!)
  • Cherry (optional)



  1. Set out ice cream 2 - 3 minutes to soften up just enough to easily scoop out.
  2. Coarsely chop up chocolate sandwich cookies.
  3. Pour chopped coookies into a small bowl.
  4. Add Malt Powder and stir to cover cookies with malt powder.
  5. Set out Parait glasses. Start by scooping cookie/malt mix on bottom. Alternate with ice cream, then cookie mix, ice cream until top of parfait glass.
  6. Top with whipping cream, chocolate syrup or cream de menthe liquor, a whole cookie and a cherry.
  7. Next, slowly savor each bit. You love the cookie with the malt crunch paired with the mint ice cream, you have a fun Shamrock Minty Malt dessert!